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It is a distillate made from cereals aged in wooden barrels. It was the monks who pioneered the distillation and elaboration proccess, which was later passed on to the farmers who started installing numerous handmade stills in their homes.
These days whisky is the most precious distillate in the market of alcoholic beverages, which comes from it being a distillate of high quality, and also from being spread by the english in north america and canada where many distilleries thrive.Many different categories of whisky exist these days, the most important and known being:
Irish whiskey: The result of being aged in sherry barrels, it is a fine, equilibrated, bright and very sharp whisky.
Scotch whisky: the most famous one of the group. It has numeorus varieties, all of which have a very different personality
Bourbon: The last one to hit the stage, with it being an evolution of existent types. Made from mais and refined in new barrels with a very particular elaboration proccess the result was a more delicate, aromatic and sweet whisky.
Whisky is also one the most requested distillates in cocktail bars, it being the base of many great and famous cocktails like the manhattan, whisky sour, mint julep, old fashioned, or the renown irish coffee.
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+39 351 276 7173Gin is a distillate of fermented must with cereals, usually corn, wheat and barley, which is flavored with juniper citrus berries which are picked by the master distiller, these products are also known as botanicals. Gin made its debut in 17th century...
+39 351 276 7173An aperitif is an alcoholic or non-alcoholic drink drunk before a meal to stimulate the appetite. It can be a cocktail or an unmixed drink accompanied or not by appetisers. Many aperitifs, such as the negroni, are included in the list of the...